How many double shots does a barista make on average per day?

The average number of double shots a barista makes in a day can depend on various factors such as the location, volume of customers, and type of café. In a medium to high-traffic café, producing around 200 double shots per day is a reasonable estimation. This figure reflects the busy atmosphere where espresso-based beverages are popular, and it allows for a steady flow of orders throughout the day.

Making 200 double shots implies a consistent demand for both espresso beverages and customer orders, which is common in many urban cafés and coffee shops. This level of activity is manageable for a skilled barista while ensuring quality and consistency in every shot pulled.

The other figures suggest levels of production that might be realistic in either smaller or significantly larger establishments, but 200 strikes a good balance for the average coffee shop experience.