It is recommended that baristas use a minimum of three different cloths when preparing drinks; what is the most appropriate use of them?

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Using three different cloths while preparing drinks is essential for maintaining cleanliness and ensuring that each component of the espresso machine and workspace is properly cared for. The recommended usage of one cloth for the counter, one for the portafilter, and one for the steam wand strikes a balance that maximizes hygiene and efficiency.

The cloth designated for the counter helps keep the workspace clean and free of any coffee grounds or spills, creating a safe and pleasant environment. The cloth for the portafilter is crucial because it ensures that the coffee-making component is wiped down and kept free of oils and residue that can affect the quality of the coffee and lead to contamination. Finally, the cloth used for the steam wand is specifically intended to keep it clean and avoid milk residue buildup, which is essential for both hygiene and the proper functioning of the steam wand for frothing milk effectively.

This approach not only facilitates a higher quality beverage but also establishes best practices in sanitation and workflow efficiency in a coffee shop setting.

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