True or false: A cappuccino will have higher perceived intensity in coffee flavor compared to a latte.

A cappuccino typically has a higher perceived intensity in coffee flavor compared to a latte due to its unique composition. A traditional cappuccino consists of equal parts espresso, steamed milk, and milk foam. This ratio allows the bold taste of the espresso to be more forward and pronounced because there is less milk to dilute its flavor compared to a latte, which has a larger proportion of steamed milk that tends to soften the intensity of the coffee flavor.

In a latte, the increased volume of steamed milk combined with a modest amount of foam results in a creamier texture and a smoother mouthfeel, which can mute the coffee's bold characteristics. This contrast in milk proportions leads to the cappuccino offering a stronger, more robust coffee profile, making the flavor perception of coffee more intense.

Overall, the combination of a smaller amount of milk in cappuccinos enhances the espresso's presence, ultimately leading to a higher perceived intensity in coffee flavor.