What are score sheets used for in coffee evaluations?

Score sheets play a crucial role in coffee evaluations as they are specifically designed to systematically record scores and feedback during the tasting process. When cupping or assessing coffee, tasters use these sheets to evaluate various attributes such as aroma, flavor, acidity, body, and aftertaste, assigning numerical scores to each component. This structured approach allows for consistency, facilitates comparison among different coffees, and ensures that the feedback is documented for future reference.

In the context of professional coffee tasting, having a standardized score sheet helps maintain objectivity and transparency in evaluations. It also assists in training and calibration among tasters, ensuring that everyone is on the same page regarding the qualities being assessed. This objective data is invaluable for roasters, producers, and baristas who want to improve quality or demonstrate the characteristics of different coffee types.

The other options do not capture the primary purpose of score sheets in evaluations. Testing temperature, tracking freshness, and maintaining purchase history are important aspects of coffee quality but are not the focus of score sheets during the tasting process.