What are the characteristics of Arabica coffee?

Arabica coffee is known for its distinct flavor profile, which typically includes a sweetness and higher acidity compared to other coffee varieties, such as Robusta. This level of sweetness contributes to a more complex and nuanced flavor experience, often highlighted by floral or fruity notes. The higher acidity gives Arabica coffee a bright and vibrant taste, which many coffee drinkers prefer.

The general characteristics of Arabica beans make them a favorite among specialty coffee drinkers, who appreciate the delicate balance of flavor and acidity. This is a significant aspect of what sets Arabica apart and emphasizes its value in the coffee market.

While Arabica does have fewer bitter properties compared to some other varieties, and it contains less caffeine than Robusta, the defining traits that make it appealing are its sweetness and acidity. The other options either attribute incorrect flavor characteristics or focus on comparisons that do not directly address the unique qualities of Arabica coffee itself.