What aspect of coffee does scoring help to evaluate?

Scoring primarily assists in evaluating flavor attributes, which include a spectrum of taste components such as acidity, sweetness, body, and aftertaste, among others. This process typically occurs during cupping sessions where trained tasters assess the coffee's profile through systematic evaluation.

Flavor attributes are crucial since they not only determine the quality of the coffee but also its appeal to consumers and potential market value. Through scoring, baristas and coffee professionals can identify and communicate distinct characteristics that differentiate various coffees, making it an essential tool in the coffee tasting and classification process.

While aspects like brewing techniques, bean origin, and packaging are important in the broader context of coffee quality and selling, scoring specifically focuses on assessing and articulating the flavor profile, which is vital for understanding and appreciating coffee on a nuanced level.