What defines 'single origin' coffee?

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Single origin coffee is defined by its sourcing from one specific location, which can be a single farm, cooperative, or a specific region within a country. This focus on a singular geographical origin allows for the unique characteristics of that location, such as climate, soil, and altitude, to influence the flavor profile of the coffee beans. As a result, single origin coffees often exhibit distinct taste notes and qualities that can be attributed to their specific growing conditions, making them highly sought after by coffee enthusiasts.

In contrast, the other options describe scenarios that do not align with the concept of single origin coffee. For instance, sourcing from multiple countries or blending beans from various farms dilutes the distinctiveness associated with a particular location. Having an identical flavor profile does not necessarily indicate that the coffee is single origin, as flavor profiles can vary even among beans sourced from the same region.

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