What describes the sensory experience of a liquid as it coats the tongue?

The sensory experience of a liquid coating the tongue is best described by texture. Texture refers to the physical feel of the liquid in the mouth, including how smooth, gritty, creamy, or watery it may be. When tasting a beverage, texture significantly influences the overall experience and contributes to the perception of quality and enjoyment.

In the context of coffee, for example, one might describe a coffee as having a silky texture or a thin texture, which affects how the beverage interacts with the palate. This sensory attribute can also shape our expectations and overall satisfaction.

Although body is often used interchangeably with texture in casual conversation, it typically refers to the weight or thickness of the drink rather than the tactile sensation itself. Flavor encompasses the taste profiles perceived on the palate, while aroma relates to the smell of the beverage, which is a separate sensory experience that influences overall tasting but does not directly describe how the liquid interacts with the mouth.