What does it mean if coffee is described as "fruity"?

When coffee is described as "fruity," it refers to the flavor notes that resemble various fruits, which often indicate a certain brightness and acidity in the cup. This characteristic is commonly found in coffees from specific growing regions, where the soil, climate, and cultivation methods can enhance these fruity flavors.

Fruity notes in coffee can include tastes reminiscent of berries, citrus, stone fruits, and tropical fruits, all contributing to a complex and vibrant flavor profile. The perception of brightness in fruity coffees often implies a pleasant acidity that enhances the overall tasting experience rather than detracting from it.

Understanding this terminology is crucial for coffee enthusiasts and baristas, as it helps in accurately describing and distinguishing between different coffee types and their flavor profiles.