What does TDS stand for in coffee measurement?

TDS stands for Total Dissolved Solids, which refers to the measurement of all the dissolved substances in a liquid, specifically in the context of coffee, it describes the concentration of coffee solubles that are present in the brew. This includes components such as oils, sugars, acids, and other flavor compounds, which contribute to the overall taste and quality of the coffee.

Understanding TDS is crucial for baristas and coffee aficionados alike, as it plays a significant role in evaluating the extraction process during brewing. A balanced TDS can indicate the optimal extraction of flavors, promoting a well-rounded cup of coffee. Monitoring TDS helps in achieving consistency and precision in brewing coffee, allowing for adjustments based on desired flavor profiles.

The other options do not accurately reflect the recognized terminology within the coffee industry regarding dissolved substances in liquids.