What does the term "body" refer to in coffee?

The term "body" in coffee refers to the richness or thickness of the coffee liquid in the mouthfeel. It describes how the coffee feels on the palate, contributing to the overall sensory experience of consuming coffee. A coffee with a full body may feel creamy and substantial, while a coffee with a light body may feel more delicate and thin in comparison.

This characteristic is influenced by several factors, including the coffee bean's origin, processing method, and brewing technique. For instance, darker roasts often have a fuller body due to the breakdown of sugars and oils during the roasting process. Additionally, brewing methods that retain oils, such as using a French press, can enhance the body, while methods like pour-over might yield a lighter-bodied cup.

Understanding the body of coffee is crucial for baristas and coffee enthusiasts alike, as it greatly affects how the coffee is experienced in conjunction with its flavor and aroma.