What does the term “single origin” signify in coffee?

The term “single origin” in coffee signifies that the beans are sourced from a specific location or producer, which emphasizes the unique flavors and characteristics inherent to that region. This sourcing can refer to beans from a particular country, region within a country, or even a single farm. The idea is that coffee from a single origin will have distinct flavor profiles reflecting the terroir, the local climate, soil, and cultivation practices, which are crucial elements in the coffee's taste.

This concept allows coffee aficionados to appreciate the diversity in flavor that different growing regions can produce. For instance, beans from Ethiopia may have floral and fruity notes, while those from Colombia might offer a balanced sweetness with chocolate undertones. By focusing on single origins, consumers can explore these unique flavors more thoroughly, making informed choices based on the characteristics they enjoy.

In contrast, choices involving blends of beans from various sources or certifications related to organic growth methods do not align with the definition of single origin. Similarly, the roasting process does not define single origin, as it pertains to how the coffee is prepared rather than its source.