What does the term "TDS" refer to in the context of coffee?

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The term "TDS" stands for Total Dissolved Solids in the context of coffee. It refers to the amount of dissolved substances present in a coffee beverage, which can include coffee oils, acids, minerals, and soluble compounds that impact flavor and strength. Measuring TDS is important for baristas and coffee professionals because it gives insight into the extraction process and the overall quality of the coffee. High TDS can indicate a more intense flavor and body, while low TDS may suggest a weaker beverage. Understanding and manipulating TDS levels can help in achieving the desired taste profile and consistency in coffee preparation.

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