What is meant by the 'body' of coffee?

The body of coffee refers to the tactile sensation in the mouth that gives a sense of richness or weight when tasting the beverage. It encompasses how the coffee feels on the palate, which can vary from light and watery to full and heavy. This tactile experience is influenced by factors such as the coffee's brewing method, the type of beans used, and the roast level. A coffee with a full body will have a thick, creamy quality, while a lighter-bodied coffee may feel more like water. Understanding the body is crucial for baristas and coffee enthusiasts as it significantly affects the overall enjoyment and perception of the coffee.