What is the ideal brewing temperature range for most types of coffee?

The ideal brewing temperature range for most types of coffee is 195°F to 205°F. This temperature range is crucial because it allows for optimal extraction of flavors and compounds from the coffee grounds. Brewing within this range helps to dissolve the desirable oils and acids, enhancing the overall flavor profile of the coffee.

If the water temperature is too low, it may result in under-extraction, leading to a sour and weak taste. Conversely, if the water is too hot, there is a higher risk of over-extraction, which can produce bitter and unpleasant flavors. Therefore, maintaining the brewing temperature between 195°F and 205°F strikes a balance that maximizes the coffee's potential and yields a rich, flavorful cup.