What is the ideal brewing temperature range for coffee?

The ideal brewing temperature range for coffee is crucial for extracting the right balance of flavors and aromas from the coffee grounds. The correct choice reflects a temperature range of 195°F to 205°F.

Brewing coffee at this temperature range optimizes the extraction process, ensuring that the soluble compounds are dissolved effectively without burning the coffee. If the temperature is too low, under-extraction may occur, leading to a weak or sour taste. On the other hand, brewing at excessively high temperatures can cause over-extraction, which may result in bitterness and undesirable flavors.

This temperature range is widely recognized within the coffee community and aligns with findings on how water temperature affects coffee extraction efficiency. Maintaining the proper brewing temperature ensures a consistent and enjoyable cup of coffee.

Other temperature ranges mentioned may lead to suboptimal brewing results, as they fall outside the scientifically supported ideal conditions for extracting coffee solubles efficiently.