What is the key difference in milk content between a cappuccino and a latte?

The key difference in milk content between a cappuccino and a latte lies in the ratio of steamed milk, foam, and espresso used in each beverage. A cappuccino typically has equal parts of espresso, steamed milk, and milk foam, creating a stronger coffee flavor with a rich, velvety texture due to the foam layer. In contrast, a latte consists of more steamed milk compared to espresso, resulting in a creamier and smoother drink with a less prominent coffee taste. This distinction in proportions is what sets the two drinks apart, affecting not only their flavor profiles but also their overall texture and appearance.

The other options do not accurately capture the fundamental difference in milk content between these drinks. The amount of espresso used is generally similar in both drinks, as they typically use a standard shot. The type of milk can vary depending on personal preference or dietary needs, but it is not definitive between these two drinks. Serving temperature can also vary, but that doesn't represent a key difference in their composition.