What is the primary characteristic of Arabica coffee?

The primary characteristic of Arabica coffee is its sweeter, softer taste with more acidity. Arabica beans are known for their complex flavor profiles, which can include notes of fruit, sugar, and even floral elements. The acidity found in Arabica coffee contributes to a bright and lively taste, making it highly regarded among coffee connoisseurs. This flavor complexity is a result of the unique cultivation conditions and climate in which Arabica coffee is grown, typically at higher elevations with cooler temperatures.

In contrast, while Robusta beans tend to have a stronger, more bitter flavor and higher caffeine content, it is the delicate balance of sweetness and acidity that sets Arabica apart. This characteristic makes Arabica the preferred choice for many specialty coffee roasters and enthusiasts who seek a more refined coffee experience.