What is the relationship between yield and dose in calculating brew ratio?

In the context of brew ratio, the yield refers to the final amount of brewed coffee produced, while the dose is the amount of coffee grounds used for brewing. To calculate the brew ratio, you typically take the yield (the coffee produced) and divide it by the dose (the coffee used). This yields a ratio that helps in determining the strength and extraction of the coffee.

This relationship is essential for baristas and coffee enthusiasts to understand because adjusting either the yield or the dose will affect the brew ratio, thus influencing the flavor and strength of the final cup. A higher ratio indicates a stronger brew, while a lower ratio will yield a milder taste. Therefore, the process of utilizing yield divided by dose accurately reflects how to derive the brew ratio, making this answer the most appropriate choice.