Which taste characteristics are attributed to the "Body" in espresso?

The correct selection describes the characteristics of "Body" in espresso primarily as heavy and sour. In coffee tasting, "Body" refers to the weight or thickness of the coffee on the palate. A heavier body often suggests a rich and full flavor experience, which is common in robust espresso shots. This characteristic can be influenced by factors such as the brewing process, the type of coffee beans used, and their roast level.

Sourness, while typically seen as negative in other contexts, can contribute to the complexity of an espresso's body when balanced with other flavors. In a well-extracted espresso, the heavy body can carry a pleasant tanginess that complements the overall profile.

Other attributes listed in the choices represent different tasting notes that do not align with the traditional understanding of espresso body. For example, sweetness and medium body might suggest a less intense experience, while bitterness or light attributes do not fully encompass the richness that "Body" conveys in espresso tasting. The correct answer highlights the complexity and robust mouthfeel that characterize a well-brewed espresso.