Which term is most closely associated with the perceived weight of coffee on the tongue?

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The term most closely associated with the perceived weight of coffee on the tongue is "body." In coffee tasting, body refers to the physical sensation and thickness of the coffee, which contributes to how it feels in the mouth. A coffee with a full body will feel heavier and richer, while a coffee with a light body feels more delicate and watery. This characteristic is influenced by factors such as the coffee's brewing method, roast level, and the presence of oils and flavor compounds, all of which affect the overall mouthfeel.

The other terms have distinct meanings in the context of coffee but do not directly relate to the sensation of weight. Texture refers more to the surface quality of the coffee, while flavor encompasses the overall taste profile, including sweetness, bitterness, and specific notes. Acidity in coffee describes the brightness or liveliness of the flavor rather than the weight or mouthfeel. Understanding these distinctions helps in accurately describing and evaluating coffee characteristics.

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